Our favourite vegan bites and desserts

Chia Seed Pudding

by Kavika Singh

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Ingredients:

• 1 can of coconut cream
• 1/2 cup of chia seeds
• Sugar, sweetener or honey (to taste)
• Optional - toppings such as dark chocolate, peanut butter, toasted nuts or cut fruit

Method:

• In an air tight jar of choice, combine coconut cream, chia seeds and sweetener of choice until mixed
• Leave in the fridge overnight
• Once set, serve with desired toppings

Scrambled tofu and methi herbs (fenugreek leaves)

by Deepika Naidoo

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Ingredients:

• 1 block of tofu
• 1 tsp tumeric
• 1 tsp garam masala
• 1 tsp jeera powder
• a pinch of salt
• a bunch of methi herbs, washed thoroughly
• 1 green chilli (optional)
• 1 slice of toast

Method:

• Dry block of tofu in paper towel until most of the moisture is out
• In a frying pan on medium heat, add tofu to oil and stir until it resembles a scrambled-like texture
• Add in spices and salt and braise for 5 minutes
• Add methi herbs and green chilli (optional). Cook until dry or most of the liquid is cooked down
• Serve on toast

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Simple vegan hot dog

by Leena Ramrutham

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Ingredients

• FRY's brand hot dog
• white or brown hot dog buns
• 1/2 onion
• tomato sauce or any other sauce of choice

Method

• Heat up oil in pan. On medium heat, cook FRY's brand vegan hot dogs until lightly brown on each side
• Chop 1/2 onion into rings and cook in olive oil or vegan butter until caramelised
• Serve hot dogs with sauce of choice
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